About |
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Sriracha Revolver Hot Sauce is made to inspire connection through flavour. Food brings folks together like nothing else. Delicious food, made in that good way, is the foundation for a feast.
Jordan Hocking founded Sriracha Revolver Hot Sauce in 2017. Jordan is of Plains Cree and Irish decent, and a proud member of Sweetgrass First Nation. As a mom, a traveller, and an Indigenous entrepreneur, Jordan is inspired to create unique recipes that fit in with the lifestyles of everyone that loves to eat, create and gather. Along with
a small, dedicated team, Jordan makes craft size batches of hot sauce that are a treat to enjoy with all your favourite foods. |
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Why "Sriracha Revolver"?
Sriracha is named after the small town on the coast of the gulf of Thailand south of Bangkok. Similar to "Louisiana style" or "Buffalo style" hot sauce, "Sriracha style" hot sauce is named for the place it originates from and for its unique characteristics.
Revolver is a Spanish verb for stir, mix, mess up.
I am inspired to make sauces with ingredients from around the world. I don't make any claims to being authentically anything other than authentically delicious. I hope you like what you find here in a bottle of Sriracha Revolver.
- Jordan
Sriracha is named after the small town on the coast of the gulf of Thailand south of Bangkok. Similar to "Louisiana style" or "Buffalo style" hot sauce, "Sriracha style" hot sauce is named for the place it originates from and for its unique characteristics.
Revolver is a Spanish verb for stir, mix, mess up.
I am inspired to make sauces with ingredients from around the world. I don't make any claims to being authentically anything other than authentically delicious. I hope you like what you find here in a bottle of Sriracha Revolver.
- Jordan
